Eating in China
Sheep blood ingredient on a plain plate.

Sheep blood

羊血Yángxuè

Liquid sheep blood before filling and cooking.

Type
Meat

A CLOSER LOOK

How to recognize it

Liquid sheep blood before filling and cooking.

In the kitchen

The filling for Mongolian sheep-blood sausage.

Distinct from sheep muscle meat.

Ask about this ingredient

这道菜里有羊血吗?

Does this dish contain Sheep blood?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app