Explore Chinese food.

Browse foods and drinks by region, learn their Chinese names, and read a selection of complete guides right here.

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• A Beijing breakfast cake fried with a sweet sugar layer · 糖油饼
• A bowl of translucent starch strands with yacai, chili, crisp soybeans and seasonal greens · 筠连水粉
• A Chengdu noodle soup with sweet-potato starch strands and pork intestine in red or clear broth. · 肥肠粉
• A Fengjie chicken dish prepared in a distinctive local Guzi vessel · 奉节竹园盬子鸡
• A savory egg-and-starch cake, set in a pan, cut into pieces and deep-fried until puffed and golden · 泸州烘蛋
• A savory, soup-like Tujia tea snack · 酉阳土家油茶汤
• A shared pot of chili-rich, Sichuan-pepper broth · 重庆火锅
• A small, crisp Chongqing twisted-dough snack associated with Ciqikou · 磁器口麻花
• A sweet millet-flour gruel prepared with hot water · 茶汤
• A thin, round, white Beijing sandwich cake · 茯苓夹饼
• Alkaline noodles with braised beef in spicy broth · 内江牛肉面
• Alkaline rice-cake slices stir-fried with egg and greens · 景德镇炒碱水粑