GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Broth, beef seasoning and vegetables vary by shop. Yellow Chinese chives are a characteristic addition; home versions may use hot water and lard in place of bone broth.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory beef and broth with aromatic chili heat and a peppercorn note.
- Chili heat
- Heat not recorded
- Texture
- Slippery, springy noodles and soft braised beef.
- How it’s made
- The beef topping, broth and chili oil are prepared separately. Noodles and vegetables are cooked, placed in a seasoned bowl of broth and finished with beef and herbs.
Broth, beef seasoning and vegetables vary by shop. Yellow Chinese chives are a characteristic addition; home versions may use hot water and lard in place of bone broth.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Neijiang, Sichuan; not an exclusive-origin claim.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有内江牛肉面吗？
Do you have this item?