A CLOSER LOOK
How to recognize it
Small reddish split husks; remove hard dark seeds and stray stems. This spice is different from black pepper.
In the kitchen
Used whole to scent cooking oil or ground into dishes such as mapo tofu.
Green Sichuan peppercorns have a different aroma. Numbing strength depends on the product and amount used.
Ask about this ingredient
这道菜里有花椒吗？
Does this dish contain Sichuan peppercorns?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
