A CLOSER LOOK
How to recognize it
Pale yellow Chinese chives produced by growing the plant with light excluded.
In the kitchen
An aromatic vegetable added to Neijiang beef noodles.
The same plant as green Chinese chives, but deliberately blanched during cultivation; this is not merely a sliced or chopped form.
Ask about this ingredient
这道菜里有韭黄吗？
Does this dish contain Yellow Chinese chives?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
