A CLOSER LOOK
How to recognize it
A root starch that gives noodle and dumpling wrappers a soft, silky texture.
In the kitchen
Forms part of ba-wan wrappers and the oyster-omelet batter.
Powdered starch is distinct from formed tapioca pearls.
Ask about this ingredient
这道菜里有木薯澱粉吗？
Does this dish contain Tapioca starch?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
