Eating in China
Laoshan green tea

Laoshan green tea

崂山绿茶Láo shān lǜ chá

A green tea from Qingdao's Laoshan area, known for a full, fresh flavour and an aroma often compared to peas. Peas are not an ingredient. Both curled and flat-leaf styles exist; this plain cup uses the curled style.

Order in Chinese

At the table

How to enjoy it

Let the tea cool slightly, then sip from the cup, leaving the leaves behind. If served in a pot or gaiwan, pour the infusion into a drinking cup; the leaves can be infused again.

A useful check

Contains caffeine and may be served very hot. This is not a caffeine-free herbal drink.

How it may vary

The representative cup is plain, without added sugar, milk or honey. Leaf selection, processing and brewing strength affect its taste.

Know what you’re trying.

Plain brewed tea; no fixed serving size.

Ingredients

The named tea leaves and water.

Origin & regional roots

Shandong

Its origins are linked to Shandong.

About this regional connection

Shandong: Laoshan tea-growing area, Qingdao, Shandong.

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Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有崂山绿茶吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Laoshan green tea

This account describes a tradition or story, rather than an established historical fact.

Laoshan is one of Shandong's northern tea-growing areas. Local growers and makers developed a recognizable green-tea tradition, with harvest season and processing creating differences within the name.

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