Eating in China
Generated illustration of Hong Kong ham macaroni soup with green peas and corn in chicken broth.

Hong Kong ham macaroni soup

火腿通粉Huǒtuǐ tōngfěn

Macaroni in chicken broth with cooked pork ham; this version includes green peas, corn and a little sesame oil.

Heat
Region
Hong Kong
Type
Kid-friendly
Order in Chinese

At the table

How to enjoy it

Use a spoon for pasta and broth. Let it cool; ask whether a breakfast set includes other dishes.

A useful check

Contains pork, chicken, wheat and sesame in this version. Check the ham, broth and any additional ingredients.

How it may vary

Milk or other ingredients may be present in other soup bases; confirm the actual preparation.

A mild, spoonable choice for children who eat these ingredients; cool it and cut ham into manageable pieces.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Ham may be cut into strips or pieces. Broth and vegetable additions vary.

Recipes vary by restaurant.

How does it taste?

Savory chicken broth and salty ham, with a little sweetness from corn.

Chili heat
Texture
Soft hollow pasta, tender ham and peas in a light broth.
How it’s made
Boiled macaroni is warmed in chicken broth with ham and vegetables, then seasoned with salt, pepper and sesame oil.

Ham may be cut into strips or pieces. Broth and vegetable additions vary.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Hong Kong.

About this regional connection

Hong Kong: Hong Kong breakfast soup preparation.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有火腿通粉吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Pasta in a Hong Kong breakfast bowl

This account describes a tradition or story, rather than an established historical fact.

Macaroni takes a soup form in Hong Kong breakfast cooking. Ham is a familiar topping, while the broth and accompaniments change from one preparation to another.

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