A CLOSER LOOK
How to recognize it
Long, substantial stems and broad green leaves distinguish the culinary ingredient described here.
In the kitchen
Simmered in a clay pot with pork and optional mushrooms or dried seafood.
The name chuncai can refer to different vegetables in other regions. This record covers the Chaoshan cooking ingredient, without assigning a precise botanical cultivar.
Ask about this ingredient
这道菜里有潮汕春菜吗？
Does this dish contain Chaoshan chuncai mustard greens?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
