A CLOSER LOOK
How to recognize it
A dairy ingredient made by coagulating milk and draining whey, with textures ranging from soft to firm.
In the kitchen
Used in fillings, baked goods and sauces; some recipes use grated cheese or cheese powder.
Contains milk. Coagulants and added ingredients vary; vegetarian suitability and the composition of cheese powder require checking.
Ask about this ingredient
这道菜里有奶酪吗？
Does this dish contain Cheese?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
