A CLOSER LOOK
How to recognize it
Thin reddish cured sausage, commonly slightly sweet with a wine-like aroma.
In the kitchen
Lo mai gai filling.
Pork lap cheong and liver-containing cured sausages differ.
Ask about this ingredient
这道菜里有臘腸吗？
Does this dish contain Chinese sausage?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
