A CLOSER LOOK
How to recognize it
A liquid rather than pieces of duck meat; color and clarity vary with preparation.
In the kitchen
A base for Nanjing duck-blood vermicelli soup. Some shops mix it with chicken or pork broth.
This is animal-based broth. A dish described as duck broth may contain other meats and seasonings; ask about the actual recipe.
Ask about this ingredient
这道菜里有鸭汤吗？
Does this dish contain Duck broth?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
