A CLOSER LOOK
How to recognize it
Small, flat, roughly coin-sized cakes made by pan-cooking a mung-bean-flour batter.
In the kitchen
One possible addition in Huainan beef soup.
The Luohe preparation blends mung-bean flour with another flour and water. These savory discs differ from molded sweet mung-bean pastries and can be fried, stir-fried or added to soup.
Ask about this ingredient
这道菜里有绿豆饼吗？
Does this dish contain Mung-bean cakes for soup?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
