Eating in China
Generated illustration of Satay sauce in an unbranded bowl.

Satay sauce

沙嗲酱Shādiē jiàng

A seasoned peanut-based sauce used in Cantonese cooking, with savory, sweet and spicy notes.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

Usually a thick brown to orange-brown paste with finely ground nut and spice particles.

In the kitchen

Used for marinating, cooking and dipping, including some steamed honeycomb-tripe dishes.

Recipes vary. Some contain shrimp, milk ingredients, soy, wheat or sesame; others use plant ingredients. Check the actual sauce rather than assuming it is vegetarian.

Ask about this ingredient

这道菜里有沙嗲酱吗?

Does this dish contain Satay sauce?

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