A CLOSER LOOK
How to recognize it
Green aromatic leaf powder from fenugreek, known locally as xiangdou.
In the kitchen
Goujiaoniao pancakes and kunkuo momo.
This preparation uses ground leaves, distinct from the aromatic seeds of the same plant.
Ask about this ingredient
这道菜里有香豆粉吗？
Does this dish contain Xiangdou aromatic leaf powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
