Eating in China
Generated guide illustration of bone-in yak ribs cut for cooking.

Yak ribs

牦牛排骨Máoniú páigǔ

Bone-in rib pieces cut for stewing.

Type
Meat

A CLOSER LOOK

How to recognize it

Bone-in rib pieces cut for stewing.

In the kitchen

Yak ribs stewed with white radish.

Rib-piece size can be adjusted; these differ from boneless minced yak filling.

Ask about this ingredient

这道菜里有牦牛排骨吗?

Does this dish contain Yak ribs?

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