At the table
Let the tea cool slightly, then sip from the cup, leaving the leaves behind. If served in a pot or gaiwan, pour the infusion into a drinking cup; the leaves can be infused again.
Contains caffeine and may be served very hot. This is not a caffeine-free herbal drink.
The representative cup is plain, without added sugar, milk or honey. Leaf selection, processing and brewing strength affect its taste.
Know what you’re trying.
Plain brewed tea; no fixed serving size.
Ingredients
The named tea leaves and water.
Origin & regional roots
Guangxi
Its origins are linked to Guangxi.
About this regional connection
Guangxi: Liubao, Cangwu County, Wuzhou, Guangxi.
Ask if they have it first
请问你们有梧州六堡茶吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Wuzhou Liubao tea
This account describes a tradition or story, rather than an established historical fact.
Liubao takes its name from the tea-growing town in Cangwu. Family workshops and larger producers preserve different expressions of its dark-tea craft; aging is part of the tradition, not a guarantee of quality.