At the table
Let the tea cool slightly, then sip from the cup, leaving the leaves behind. If served in a pot or gaiwan, pour the infusion into a drinking cup; the leaves can be infused again.
Contains caffeine and may be served very hot. This is not a caffeine-free herbal drink.
The representative cup is plain, without added sugar, milk or honey. Leaf selection, processing and brewing strength affect its taste.
Know what you’re trying.
Plain brewed tea; no fixed serving size.
Ingredients
The named tea leaves and water.
Origin & regional roots
Hubei
Associated with Hubei.
About this regional connection
Hubei: Yingshan and the wider Huanggang tea-producing area.
Ask if they have it first
请问你们有英山云雾茶吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Yingshan Yunwu tea
This account describes a tradition or story, rather than an established historical fact.
Yingshan Yunwu is a regional tea identity rooted in the Dabie Mountains. Growers and tea makers in the wider Huanggang area also work within its regional brand tradition; grades and leaf styles vary.