At the table
Let the tea cool slightly, then sip from the cup, leaving the leaves behind. If served in a pot or gaiwan, pour the infusion into a drinking cup; the leaves can be infused again.
Contains caffeine and may be served very hot. This is not a caffeine-free herbal drink.
The representative cup is plain, without added sugar, milk or honey. Leaf selection, processing and brewing strength affect its taste.
Know what you’re trying.
Plain brewed tea; no fixed serving size.
Ingredients
The named tea leaves and water.
Origin & regional roots
Chongqing
Associated with Chongqing.
About this regional connection
Chongqing: Yongchuan green-tea craft.
Ask if they have it first
请问你们有永川秀芽吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Yongchuan Xiuya tea
This account describes a tradition or story, rather than an established historical fact.
Yongchuan Xiuya reflects local tea-making and tea-research traditions. Both hand skills and modern equipment are used to produce its characteristic slender shape.