At the table
Cut into bites with a knife and fork. Let the hot filling cool before eating.
This version contains wheat, egg, milk and peanuts. Ask about fillings and the bread recipe.
The egg and dairy make this non-vegan. Vegetarian suitability depends on the bread and frying fat; recipes vary.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Fillings and toppings vary; jam or syrup may be used instead.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Sweet, nutty and buttery.
- Chili heat
- Texture
- Golden outside, soft bread inside.
- How it’s made
- Fill two bread slices, dip in egg and milk, then deep-fry.
Fillings and toppings vary; jam or syrup may be used instead.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hong Kong.
Ask if they have it first
请问你们有西多士吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A tea-restaurant treat
This account describes a tradition or story, rather than an established historical fact.
In Hong Kong tea restaurants, French toast becomes a filled, egg-coated fried sandwich. It offers a sweet contrast to savory meals and can be enjoyed with milk tea.
