At the table
Eat the cooked slices in small bites; add a dipping sauce gradually if offered.
Contains pork blood and pork casing. Check sauces and seasonings for other ingredients.
Rice proportions and seasonings differ. Stir-fried rice sausage with vegetables and chili sauce is a separate serving variation.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Rice proportions and seasonings differ. Stir-fried rice sausage with vegetables and chili sauce is a separate serving variation.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory blood sausage with mild rice flavor.
- Chili heat
- Texture
- Soft sticky rice and a firmer casing.
- How it’s made
- Rice and pork blood are stuffed into casing and steamed, then sliced.
Rice proportions and seasonings differ. Stir-fried rice sausage with vegetables and chili sauce is a separate serving variation.
A CONNECTION TO PLACE
Origin & regional roots
Its origins are linked to Liaoning.
About this regional connection
Liaoning: Dandong Korean-Chinese cooking.
Ask if they have it first
请问你们有丹东朝鲜族米肠吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Dandong Korean-Chinese rice sausage
This account describes a tradition or story, rather than an established historical fact.
Rice sausage is part of Dandong’s Korean-Chinese food repertoire. Steamed slices and seasoned stir-fried servings offer different ways to eat the same sausage.