A CLOSER LOOK
How to recognize it
White glutinous rice has opaque, chalky-looking grains that become sticky when cooked.
In the kitchen
Steamed and pounded for aiwowo.
This is rice grain, distinct from milled glutinous-rice flour and from the rice-flour dusting.
Ask about this ingredient
这道菜里有糯米吗？
Does this dish contain Glutinous rice?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
