At the table
Use a spoon and let each spoonful cool. A larger bowl can be divided into individual servings.
Contains egg; the dressing contains soy and sesame, and soy sauce commonly contains wheat. Freshly steamed custard can be very hot.
Ask for plain steamed egg and confirm the liquid and toppings; plain appearance does not establish the recipe.
A mild, spoonable option for children who eat egg; serve small cooled spoonfuls and confirm the dressing and any additions.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
This water-based version has no meat topping. Other preparations may use stock, milk or seafood.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Mild egg flavor with salty soy sauce and sesame aroma.
- Chili heat
- Texture
- Silky, softly set and easy to scoop.
- How it’s made
- Egg and water are mixed, strained and gently steamed; seasonings are added after cooking.
This water-based version has no meat topping. Other preparations may use stock, milk or seafood.
A CONNECTION TO PLACE
Origin & regional roots
Origin not yet established
A specific regional origin has not been established in this guide.
Ask if they have it first
请问你们有清蒸蛋吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A spoonable home-style side dish
This account describes a tradition or story, rather than an established historical fact.
Chinese steamed egg turns a simple egg-and-water mixture into a delicate savory side dish. It can be served in small bowls or one larger bowl for sharing; it is not a sweet dessert custard.
