A CLOSER LOOK
How to recognize it
A dried, ground spice made from the ginger rhizome, with a sharp, aromatic taste.
In the kitchen
Zhangye saozi noodle broth.
Powder disperses into the Zhangye noodle broth rather than appearing as fresh ginger slices.
Ask about this ingredient
这道菜里有姜粉吗？
Does this dish contain Ginger powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
