A CLOSER LOOK
How to recognize it
Usually an oily paste or a firm block that loosens when heated; it is not ready-to-drink soup.
In the kitchen
Cook or dissolve in water or stock for hot pot and some maocai preparations.
Vegetable-oil and animal-fat versions exist; some contain beef fat or chicken stock. Soy, wheat and other allergens vary. Check the exact label, not the name or color.
Ask about this ingredient
这道菜里有麻辣火锅底料吗？
Does this dish contain Mala hot-pot base?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
