Eating in China
Pickled radish ingredient on a plain plate.

Pickled radish

泡萝卜Pào luóbo

Radish root preserved in brine to become sour, used in pieces as a vegetable and seasoning.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Radish root preserved in brine to become sour, used in pieces as a vegetable and seasoning.

In the kitchen

Stir-fried and simmered with Qianjiang chicken offal.

Radish and daikon can both be used in paocai.

Ask about this ingredient

这道菜里有泡萝卜吗?

Does this dish contain Pickled radish?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app