Eating in China
Unrendered pale pork leaf fat in irregular raw pieces.

Pork leaf fat

猪板油Zhū bǎnyóu

Solid pig leaf fat added to a filling.

Type
Cooking fats and oils

A CLOSER LOOK

How to recognize it

Solid pig leaf fat added to a filling.

In the kitchen

Enriches Yanbian rice sausage.

Leaf fat, rather than rendered lard.

Ask about this ingredient

这道菜里有猪板油吗?

Does this dish contain Pork leaf fat?

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