Eating in China
Pumpkin flesh

Pumpkin flesh

南瓜果肉Nánguā guǒròu

Firm yellow-orange flesh that becomes soft and mildly sweet when cooked.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Edible mature fruit flesh of cultivated Cucurbita pumpkins; culinary varieties span several species. Not pumpkin leaves or seeds.

In the kitchen

Peel and remove the seed cavity as needed; steam, stew, roast or mash for soups, cakes and fillings.

Color, sweetness and starchiness vary by cultivar. Plain pumpkin is plant-based; prepared purées may contain dairy or sugar.

Ask about this ingredient

这道菜里有南瓜果肉吗?

Does this dish contain Pumpkin flesh?

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