Eating in China
Generated guide illustration of spring bamboo shoots; not product evidence.

Spring bamboo shoots

春笋Chūnsǔn

Spring bamboo shoots with pale yellow outer sheaths and closely spaced nodes; the sheaths are removed before cooking.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Spring bamboo shoots with pale yellow outer sheaths and closely spaced nodes; the sheaths are removed before cooking.

In the kitchen

Peeled, cut and simmered in yanduxian.

Seasonal form, distinct from winter shoots.

Ask about this ingredient

这道菜里有春笋吗?

Does this dish contain Spring bamboo shoots?

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