Eating in China
Generated guide illustration of white vinegar; not product evidence.

White vinegar

白醋Báicù

A liquid souring seasoning used in a version of Dong’an chicken.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

A liquid souring seasoning used in a version of Dong’an chicken.

In the kitchen

Provides the sour note in this version of Dong’an chicken sauce.

In this version, white vinegar replaces Dong’an rice vinegar.

Ask about this ingredient

这道菜里有白醋吗?

Does this dish contain White vinegar?

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