At the table
Use chopsticks to take one piece, dip lightly if desired and take a small bite to check the heat. Chew the springy layers carefully.
Contains pork offal and chicken seasoning. Ask about the seasoning and sauce ingredients if you have dietary restrictions.
The dip combines ketchup, sugar, cornstarch and white vinegar. Other preparations and sauces differ; this is not rice-filled sausage.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
The dip combines ketchup, sugar, cornstarch and white vinegar. Other preparations and sauces differ; this is not rice-filled sausage.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Rich, savory and aromatic, with a sweet-sour dipping sauce.
- Chili heat
- Texture
- Crisp outer skin with tender, chewy layers inside.
- How it’s made
- The intestine is cleaned, nested, pre-cooked in seasoned liquid, glazed, dried and shallow-fried.
The dip combines ketchup, sugar, cornstarch and white vinegar. Other preparations and sauces differ; this is not rice-filled sausage.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hong Kong.
About this regional connection
Hong Kong: Hong Kong cookery author; selected half-shallow-fried crisp preparation.
Ask if they have it first
请问你们有煎豬大腸吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A crisp finish after braising
This account describes a tradition or story, rather than an established historical fact.
Pre-cooking softens the intestine; drying and a final fry give the outside its crisp texture. Hong Kong versions may be served as a small dish or snack.