Eating in China
Generated illustration of hot Hong Kong milk tea in a plain ceramic cup.

Hong Kong milk tea

港式奶茶Gǎngshì nǎichá

Strong tea is strained through a cloth bag and mixed with evaporated milk for a smooth, rich cup. Hong Kong milk tea is a familiar cha chaan teng drink.

Order in Chinese

At the table

How to enjoy it

Stir gently and sip. Let a hot cup cool; ask about sweetness before ordering.

A useful check

Contains milk and tea caffeine. A request for no added sugar does not remove sugar already present in sweetened milk.

How it may vary

Tea blends, milk choice and sweetness vary. The pictured example is a hot serving with evaporated milk.

Know what you’re trying.

Prepared by the cup, hot or iced; serving size and tea blend vary.

Ingredients

Tea leaves and evaporated milk; sugar may be added. Some versions use condensed milk.

Origin & regional roots

Hong Kong

Its origins are linked to Hong Kong.

About this regional connection

Hong Kong: Hong Kong cha chaan teng / dai pai dong prepared milk tea

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有港式奶茶吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

The cloth behind the name

The name silk-stocking milk tea refers to the cloth filter, not an ingredient. Repeated pouring is part of the tea-making technique. The drink is part of Hong Kong's tea-restaurant culture.

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