At the table
Sip from the bowl or use a spoon. Let a hot serving cool first. It can accompany breakfast snacks.
Contains soy. A hot bowl may scald; the representative version contains added sugar.
This representative version uses soybeans, water and white sugar. Thickness and sweetness differ between makers.
Know what you’re trying.
- Specification
- Soybeans are soaked, ground with water and filtered. The liquid is slowly cooked with white sugar until concentrated. This representative version uses soybeans, water and white sugar. Thickness and sweetness differ between makers.
Ingredients
Soybeans are soaked, ground with water and filtered. The liquid is slowly cooked with white sugar until concentrated.
Origin & regional roots
Guangxi
Associated with Guangxi.
About this regional connection
Guangxi: Wuzhou breakfast tradition; distinctive concentrated sweet preparation.
Ask if they have it first
请问你们有梧州冰泉豆浆吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Wuzhou Bingquan soy milk
This account describes a tradition or story, rather than an established historical fact.
The name is associated with Wuzhou’s Bingjing well. The local tradition emphasizes slow cooking to concentrate the soybean drink, often enjoyed with breakfast snacks.