At the table
Use chopsticks for noodles and meat and a spoon for broth. Add condiments gradually and ask for less chili if preferred.
Contains pork and offal. Ask about chili, stock and seasoning ingredients when needed.
Broth, chili and side condiments vary by shop; ask which seasonings and extra toppings are included.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Broth, chili and side condiments vary by shop; ask which seasonings and extra toppings are included.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory pork and offal in seasoned broth.
- Chili heat
- Heat not recorded
- Texture
- Smooth rice noodles with tender meat and firmer intestine.
- How it’s made
- Rice noodles are cooked and served with a broth and the three pork ingredients.
Broth, chili and side condiments vary by shop; ask which seasonings and extra toppings are included.
A CONNECTION TO PLACE
Origin & regional roots
Its origins are linked to Jiangxi.
About this regional connection
Jiangxi: Anyuan County, Ganzhou. Eaten more widely in Ganzhou shops. On the 2021 provincial ten-snack list.
Ask if they have it first
请问你们有安远三鲜粉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
The three fresh ingredients are pork
This account describes a tradition or story, rather than an established historical fact.
Three-pork rice noodles are part of Anyuan’s Hakka food repertoire. The dish’s identity rests on its local noodles and combination of intestine, liver and lean pork.
