A CLOSER LOOK
How to recognize it
Green vegetable leaves; identify the particular vegetable separately when it is known.
In the kitchen
Blanched, cooled, chopped and squeezed dry before being mixed into the dumpling filling.
The type of green leaf is not specified here; do not equate this term with bok choy or another particular vegetable.
Ask about this ingredient
这道菜里有青菜叶吗？
Does this dish contain Leafy greens?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
