At the table
Hold over a plate, open slightly to release steam and take small bites. Dip individual bites if desired.
Contains wheat. The filling can be very hot; confirm meat and fat even for vegetable versions.
Beef and seasonal vegetable fillings also occur; some lamb versions add spinach and rendered sheep fat. Chili oil and vinegar are optional dips.
Soft bread and minced filling can be cut into small pieces after cooling; omit chili oil and check wheat allergy.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Beef and seasonal vegetable fillings also occur; some lamb versions add spinach and rendered sheep fat. Chili oil and vinegar are optional dips.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory lamb, sweet carrot and peppery spice.
- Chili heat
- Texture
- Soft airy wrapper and juicy chopped filling.
- How it’s made
- Ferment flour-and-water dough with old dough starter; knead in sugar and baking soda. Mix lamb, steamed carrot and scallions with salt, Sichuan pepper, pepper and MSG, wrap with pleats and steam.
Beef and seasonal vegetable fillings also occur; some lamb versions add spinach and rendered sheep fat. Chili oil and vinegar are optional dips.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Gansu.
About this regional connection
Gansu: Hezhou/Linxia regional bun tradition.
Ask if they have it first
请问你们有临夏河州包子吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Pleats and generous fillings
This account describes a tradition or story, rather than an established historical fact.
Hezhou baozi are part of Linxia's family cooking and breakfast-shop culture. Their large size, leavened skin and seasonal fillings are central to the local style.
