Eating in China
Generated guide illustration of carrot; not a restaurant or product photograph.

Carrot

胡萝卜Húluóbo

A root vegetable used in strips as one alternative in fish-fragrant pork.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Orange roots are familiar, but purple, white, red and yellow carrots also exist.

In the kitchen

Julienned as a replacement for celtuce in fish-fragrant pork.

Carrot and celtuce are distinct ingredients; carrots come in different colors.

Ask about this ingredient

这道菜里有胡萝卜吗?

Does this dish contain Carrot?

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