A CLOSER LOOK
How to recognize it
A piece of already fermented dough mixed into new bread dough and allowed to rise before rolling and baking.
In the kitchen
Kunkuo momo.
A sourdough-style starter; do not assume it is packaged yeast.
Ask about this ingredient
这道菜里有老酵头吗？
Does this dish contain Fermented bread starter?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
