Eating in China
AI-generated ingredient illustration: fine dry white baking soda powder in a bowl; visual appearance alone does not identify the substance.

Baking soda

小苏打Xiǎo Sūdǎ

A fine white powder of sodium bicarbonate used in dough and batter.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

Culinary sodium bicarbonate, also called bicarbonate of soda.

In the kitchen

Helps leaven baking mixtures; some egg-cake batters add it after fermentation.

Sodium carbonate is a different culinary alkali. Baking powder is a mixture containing bicarbonate and acid ingredients.

Ask about this ingredient

这道菜里有小苏打吗?

Does this dish contain Baking soda?

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