At the table
Lift the meat from the open shells with a fork or chopsticks. Leave the shells on a separate plate; they are not edible.
Contains molluscan shellfish and wine. Cooking does not guarantee that all alcohol is removed.
White wine here means grape wine, not Chinese baijiu. Ask about extra seasonings if you have dietary restrictions.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Seasoning and garnishes vary; this version centres on garlic, wine and lemon.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Briny and garlicky, with lemon acidity and wine aroma.
- Chili heat
- Texture
- Tender, slightly springy clam meat in shells with a thin sauce.
- How it’s made
- Clams are sautéed in olive oil and cooked with white wine, minced garlic and lemon juice.
Seasoning and garnishes vary; this version centres on garlic, wine and lemon.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Macau.
About this regional connection
Macau: MGTO Portuguese dishes page.
Ask if they have it first
请问你们有葡式炒蚬吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Portuguese flavours in Macau
This account describes a tradition or story, rather than an established historical fact.
Portuguese cooking forms part of Macau’s food culture. This dish pairs shellfish with olive oil, wine and citrus rather than a thick sauce.