At the table
Mix the noodles into the broth. Ask which organs are included and request less chili before serving.
Contains beef offal and wheat; it is not vegetarian. Ask about sauce ingredients if you have allergies.
Offal cuts, broth strength and chili differ. Some shops use lighter oil instead of beef fat; this does not make the beef bowl vegetarian.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Offal cuts, broth strength and chili differ. Some shops use lighter oil instead of beef fat; this does not make the beef bowl vegetarian.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory beef broth, rich fat and chili warmth.
- Chili heat
- Texture
- Springy noodles, crisp sprouts and tender or chewy offal, depending on the cut.
- How it’s made
- Noodles and sprouts are briefly reheated, then served with seasoned broth and separately cooked offal.
Offal cuts, broth strength and chili differ. Some shops use lighter oil instead of beef fat; this does not make the beef bowl vegetarian.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hubei.
About this regional connection
Hubei: Supported local food association, not exclusive origin.
Ask if they have it first
请问你们有襄阳牛杂面吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A substantial Xiangyang breakfast
Beef and offal noodles are part of Xiangyang's breakfast culture, often eaten in neighborhood noodle shops. The local basket-reheated noodles and sprouts provide a springy contrast to the rich topping.