A CLOSER LOOK
How to recognize it
Liquid broth slowly extracted from beef and beef bones.
In the kitchen
Chilled as the soup for Yanbian cold noodles.
The cold-noodle broth is clear; seasoning varies.
Ask about this ingredient
这道菜里有牛肉汤吗？
Does this dish contain Beef stock?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
