A CLOSER LOOK
How to recognize it
Broad, pointed leaves of ruozhu bamboos, ranging from wide lance-like to elongated lance-like.
In the kitchen
Wrap Jiaxing pork zongzi during boiling.
These leaves wrap Jiaxing pork zongzi and are separate from its edible filling. There are multiple ruozhu forms.
Ask about this ingredient
这道菜里有箬叶吗？
Does this dish contain Bamboo leaves for wrapping?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
