A CLOSER LOOK
How to recognize it
Meat is distinct from the hump’s concentrated fat. A meat photograph alone cannot identify the species or origin.
In the kitchen
Minced for camel-meat pies and cooked in other meat dishes.
Cut, animal age and fat content affect texture. This record does not refer to wild camels.
Ask about this ingredient
这道菜里有骆驼肉吗？
Does this dish contain Camel meat?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
