A CLOSER LOOK
How to recognize it
Sold as thin dried fish or pieces; it may be toasted and ground into powder. This is a dried ingredient, not fresh fish.
In the kitchen
Used to flavour noodle broth, soups and congee.
Species, size, salt and processing vary by product. Contains fish and may retain fine bones. Check the label and preparation; it is not vegetarian.
Ask about this ingredient
这道菜里有大地鱼干吗？
Does this dish contain Dried flatfish (dadiyu)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
