A CLOSER LOOK
How to recognize it
Cooked liver has a fine-grained, soft texture, unlike the firmer duck gizzard.
In the kitchen
Cooked pieces may be added to Nanjing duck-blood vermicelli soup; offal selections vary by shop.
This entry means ordinary duck liver, not a specific foie gras product. It is animal-based; seasonings and preparation vary.
Ask about this ingredient
这道菜里有鸭肝吗？
Does this dish contain Duck liver?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
