Eating in China
Duoyi fruit

Duoyi fruit

多依果Duōyī guǒ

Small green-yellow pome fruit, often tart and astringent, with firm crisp flesh.

Type
Fruit

A CLOSER LOOK

How to recognize it

Culinary fruits of Docynia, including D. indica and D. delavayi; the market name does not identify one species.

In the kitchen

Wash and cut or pound for chili-salt fruit salads; also used in preserves. Avoid the hard core and seeds.

Sourness varies, including cultivated sweet forms. Not papaya or the Chaenomeles fruit sometimes sold as sour quince.

Ask about this ingredient

这道菜里有多依果吗?

Does this dish contain Duoyi fruit?

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