A CLOSER LOOK
How to recognize it
Usually simmered with water and aromatics, then strained. Fish stock is not fish sauce.
In the kitchen
Provides a fish-flavoured base for seafood rice, soups and sauces.
Fish species, vegetables, herbs, wine and salt vary by recipe or product. Contains fish; it is not vegetarian. Check the full ingredients for other allergens.
Ask about this ingredient
这道菜里有鱼高汤吗？
Does this dish contain Fish stock?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
