A CLOSER LOOK
How to recognize it
The Tianshui form is based on potato starch, with the dough rolled out to form noodles.
In the kitchen
Tianshui malatang.
Potato starch is the basis; the exact proportions and any additional starches depend on the maker, with no universal formula.
Ask about this ingredient
这道菜里有土豆手擀粉吗？
Does this dish contain Hand-rolled potato-starch noodles?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
