Eating in China
Generated ingredient illustration of a northern pike on a pale tray

Northern pike

白斑狗鱼Bái bān gǒuyú

A freshwater fish, Esox lucius, known in Xinjiang as 白斑狗鱼 or 乔尔泰.

Type

A CLOSER LOOK

How to recognize it

It has a long body, flattened snout and pale spots on olive-colored skin.

In the kitchen

Used for grilled fish in Burqin. Remove bones carefully as you eat.

Fish species and sourcing should be confirmed when ordering; a local dish name does not guarantee wild-caught fish.

Ask about this ingredient

这道菜里有白斑狗鱼吗?

Does this dish contain Northern pike?

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